My husband is starving…

“Do you have some recipes also for men?” or “My husband/boyfriend doesn’t eat that kind of sh…!” πŸ˜€ Give them some meat πŸ–πŸ—πŸ₯“ I hear this more and more often from my friends and family.

So here you go ladies and gents , a delicious pork tenderloin roasted in the oven.Β 

Camera...action....oven ready!


  • Pork tenderloin ~ 500g
  • Salt, pepper
  • Sun dried tomatoes ~ 8 pcs.
  • Pickled garlic ~ 5 pcs.
  • Horseradish, chopped 1-2 tsp.
  • Dates 3 pcs. (optional)

Preheat oven to 175*C. Take tenderloin and cut off any large pieces of fat and tendons. Rub meat with salt and pepper. Make small cuts in the meat and stuff with sun-dried tomatoes, horseradish, pickled garlic and dates. Insert a meat thermometer into the thickest part of a meat for perfect results. Now just place the skillet into the oven. Check thermometer every 10 minutes and when the internal temperature is 70*C/75*C (well done)tenderloin is ready and you can remove it from the oven. It’s ready to be served!

Enjoy it! 🍽

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