Rice noodles served with slow cooked beef🍜🍜🍜

Today’s recipe is really easy and  takes no time to cook 👨‍🍳 (if you have a slow cooker ☺️) And rice noodles with beef is actually one of the best  combinations ever ❤️

Open recipe in PDF >>>    rice-noodles-with-slow-cooked-beef

Ingredients (4 serves):

  • Rice noodles 135 g
  • Beef chuck 500 g
  • Spring onions 1 tbsp
  • Chili, chopped 1 tbsp
  • Garlic cloves 3 pcs
  • Horseradish, grated 1 tbsp
  • Avocado  2
  • Olive oil 1 tbsp
  • Soya sauce 1 tsp
  • Lemon juice 1 tbsp
  • Salt, pepper ( after taste)

Instructions:

  1. Put beef into a slow cooker, add salt, pepper and spices after taste and cook for approx. 5 hours on low mode.
  2. When the meat is almost ready (~ 15 min. before the end of cooking time), cook rice noodles following instructions on packaging.
  3. Heat oil in a wok pan.
  4. Add spring onions, chili, and horseradish.
  5. Cook for 3 – 5 minutes.
  6. Add noodles and avocado salsa* ,and stir all ingredients together ; cook for 5-8 minutes
  7. Serve immediately with perfectly slow cooked beef cut in thin slices

* blend avocado+garlic cloves+soya sauce +lemon juice+salt and pepper in food processor until smooth consistency

 

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