Potato rosti with smoked salmon 

It’s Friday and I wanted to make something a little bit more fancy, but as simple as possible at the same time. So this is what I made …

Easy and delicious lunch

… really tasty potato rosti with smoked salmon and cream cheese, decorated with some capers and Parmesan cheese flakes.


  • 5 large potatoes
  • 1 medium onion
  • 5 tbsp sesame flour
  • Salt and pepper to taste
  • Olive oil for frying

Serve with: 

  • 200 g smoked salmon
  • Capers
  • Parmesan cheese flakes


  1. Grate the potatoes and onion.
  2. Add flour, salt, pepper and mix everything very well.
  3. Add oil to hot frying pan.
  4. Form rosti (I used approx 2-3 teaspoons of mixture) and fry on both sides until brown and crispy.
  5. Top with a cream cheese, smoked salmon on top and add capers, Parmesan cheese for extra taste.
  6. Serve immediately!

Enjoy it!

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