Butter&Garlic Green Beans

One of the easiest “quick meals” ever! Just serve with your main dish or add some turkey bacon and here you have it  – DELICIOUS!


Butter&Garlic Green Beans


  • 200 g green beens
  • 50 g organic butter
  • 3 cloves garlic, chopped finely
  • Salt to taste


  1. Put green beans in a medium pot, cover with water and bring to boil
  2. Lower the heat and simmer beans until preferred doneness
  3. Drain water and set a side
  4. In a medium sauce pan melt the butter
  5. Add the garlic and cook until golden
  6. Add cooked green beans to the pan, sprinkle with salt and stir around until coated properly


Enjoy it!

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s