Mini Turkey Burgers

Eastern is nearing us, so this is a great recipe for celebration table. Easy, delicious and healthy from bottom to top!

Mini Turkey Burgers


  • Danish Buns (a.k.a danske boller) ( but you can use any Burger Bread)
  • Pulled turkey* in slow cooker
  • Different greens (salad, spring onions, etc.)
  • Different vegetables (tomatoes, cucumbers, radish, etc.)
  • Sweet Mango chutney ( or any other sauce you prefer)
  • Piquant cream cheese for burger spread ( or use mayonnaise, butter or any other spread you prefer)

*  Rub 2-4 medium turkey fillets with salt, pepper, dried Greek seasoning. Place in a slow cooker and cook on Low for 6 hours.

Sweet Mango Chutney is a perfect addition to this burger


  1. Bake Danish Buns ( or use your preferred Burger Bread) in a small size
  2. Cut into half and spread piquant cream cheese on the both sides
  3. Fill with greens, veggies and pulled turkey. Add Mango Chutney or any sauce you like and burgers are ready!
Excellent “Junk Food” alternative 

Enjoy your Mini Burgers!


2 Comments Add yours

  1. I love the idea of putting radishes on burgers! Crunchy and spicy!

    Liked by 1 person

    1. It’s true! And plus they give an extra bright color 😊

      Liked by 1 person

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