Fluffy Homemade Applesauce Pancakes

I know, I know….it has been a while since I’ve posted last. But finally I am back and would really like to share with this great and super easy recipe for a perfect Sunday family brunch –  Soft and fluffy Applesauce Pancakes.


Adding a pinch of cacao powder for extra look and taste


Just a few ingredients (believe it or not, these pancakes don’t contain eggs!) and 15 minutes active cooking time. That’s it!


Served with Applesauce on top


Ingredients (serves 15-20 medium size pancakes):

  • 1 cup(120 g) all-purpose flour
  • 3 tsp baking powder
  • 1/4 cup ( 50 g) sugar
  • 1/2 tsp salt
  • 1 cup (235 ml) water
  • 1/2 cup (125 g) applesauce
  • 1/2 tsp vanilla extract
  • 1 tbsp cacao powder (optional)
  • butter for cooking



  1. In a medium bowl, combine flour, baking powder, sugar, and salt. Add applesauce, water, and vanilla extract; mix well together.
  2. Heat a pan over medium heat. Melt a teaspoon of butter.
  3. Using a tablespoon, pour batter onto hot pan, forming 4-5 round pancakes, and cook for 2-3 minutes on each side or until golden brown. Continue until all batter is used.

Tip: Add a cacao powder to a half of your batter, for chocolate taste and look pancakes!

Serve with Applesauce, Maple Syrup or Fresh Berries w/ Honey!



This Stack of Applesauce Pancakes is great for Sunday Brunch



Enjoy your perfect brunch!

2 Comments Add yours

  1. threebrits says:

    oh wow these look sooo incredible! Will have to give them a go! 🙂

    Liked by 1 person

    1. I’m glad to hear that 😊 Pancakes are really good to give a try


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